Haitian Pepper Sauce
  • ½ cup chiles (jalapeƱos or serranos) chopped fine
  • ½ cup papaya pulp, chopped fine
  • 1 cup yellow onions, chopped fine
  • 3 cloves garlic, minced
  • ½ teaspoon turmeric
  • ¼ cup malt vinegar
  • 1 teaspoon salt
  1. Combine all ingredients in a saucepan and bring to a boil, stirring constantly.
  2. Reduce heat and cook for an additional 5 minutes, pressing down on ingredients occasionally to soften.
  3. You can pureƩ the sauce to make it smooth, or leave chunkier. Whichever you prefer - it's all good! Makes about 1 cup and best served at room tem;perature. Serve over fish filets, fish tacos, chicken, rice - it's good on just about anything!
Recipe by The Culinary Cellar at https://theculinarycellar.com/haitian-pepper-sauce/