Zoe's Coleslaw
Author: 
 
Ingredients
  • ½ head green cabbage (about 1 pound) shredded
  • 1 small onion, minced
  • ¼ cup freshly squeezed lemon juice
  • 2 Tablespoons vegetable oil
  • 1-1/2 Tablespoons granulated sugar
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • ½ cup mayonnaise
  • 2 Tablespoons half-and-half
  • 1 Tablespoon prepared horseradish, drained
  • 1 teaspoon caraway seeds
Instructions
  1. Combine cabbage, onion, lemon juice, oil, sugar, salt, and pepper in a large bowl; stir well.
  2. Stir in remaining ingredients and mix well. Cover and refrigerate for at least 4 hours for flavors to blend, but no more than 24 hours. Serves 4.
Recipe by The Culinary Cellar at https://theculinarycellar.com/who-misses-grilling/