Oven-Roasted Parmesan Asparagus
  • 1 pound fresh asparagus
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup grated Parmesan cheese
  1. Heat oven to 425 degrees. Rinse stalks and snap off any tough woody ends. Place on a rimmed baking sheet and toss well with olive oil, salt, and pepper.
  2. Roast for 15 minutes and remove from oven. Toss gently with the Parmesan cheese to coat and return to oven for 4-5 minutes more or until the cheese is crunchy and browned. Serve immediately. Note: If stalks are very thin, it will not have to roast as long. Watch it carefully. Serves 4,
Recipe by The Culinary Cellar at https://theculinarycellar.com/if-its-spring-theres-asparagus/