So-Easy Lemon Bars
Author: 
 
Ingredients
  • 1 roll Pillsbury refrigerated sugar cookie dough
  • 4 eggs, slightly beaten
  • 1-1/2 cups granulated sugar
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons butter, softened
  • 2 Tablespoons grated lemon peel (about 2 lemons)
  • ⅓ cup fresh lemon juice
  • 1 to 2 Tablespoons powdered sugar
Instructions
  1. Heat oven to 350 degrees. In ungreased 13-by-9-inch baking pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust., Bake for 15 to 20 minutes or until light golden brown.
  2. In a large bowl, beat eggs with a whisk until blended. Beat in granulated sugar, flour, and butter until well-blended, Stir in lemon peel and lemon juice. Pour mixture over warm crust.
  3. Bake 20 to 30 minutes longer or until edges are golden brown. Cool completely. Sprinkle with powdered sugar. With a knife dipped in hot water, cut into 6 rows by 6 rows. Makes 36 bars.
Recipe by The Culinary Cellar at https://theculinarycellar.com/easy-baking-with-refrigerated-dough/