The Classic Martini
  • 2 ounces gin
  • 2 teaspoons dry white vermouth
  • Olive
  1. Fill a master glass with ice. Add gin and vermouth. Stir. Strain into a martini glass. Garnish with an olive. Serve straight up. Serves one.
  2. Note: Vermouth should be added to taste. For a regular martini, add 2 teaspoons vermouth, for as dry martini, add 1 teaspoon vermouth. For an extra dry martini, add only a splash of vermouth.
Recipe by The Culinary Cellar at