Mom's Chocolate Ice Cream Topping
 
Ingredients
  • ½ cup heavy cream
  • 3 Tablespoons unsalted butter
  • ⅓ cup granulated sugar
  • ⅓ cup packed dark brown sugar
  • Dash of salt
  • ½ cup unsweetened cocoa powder (preferably Dutch process)
  • Vanilla ice cream (or your favorite)
Instructions
  1. In a heavy 1-quart saucepan over medium heat, stir cream and butter until butter melts and cream barely comes to a boil.
  2. Stir in sugars until dissolved and there are no more granules. Reduce heat and briskly stir in salt and cocoa powder. Remove from heat.
  3. Sauce can be served immediately over ice cream, or let it sit until it becomes a consistency you desire. The longer it sits, the thicker it becomes.
  4. Refrigerate any leftovers, but it will become like fudge. Nothing wrong with that, but it can be gently reheated if desired. This makes about 1 cup topping, so prepare for people to want more..
Recipe by The Culinary Cellar at https://theculinarycellar.com/ice-cream-for-dinner/