Cantaloupe, Watermelon, and Honeydew
  • 4 cups of melon balls, a mixture of cantaloupe, watermelon, and honeydew
  • 2 teaspoons honey
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon lemon juice
  • Fresh blueberries to sprinkle on top
  1. Place the melon balls in a large bowl.
  2. Prepare drizzle by stirring together until well-blended, the honey, ginger, and lemon juice. (I use a small glass measuring cup)
  3. Drizzle over the melon balls in the bowl and gently toss to coat them. Cover bowl and refrigerate for at least 4 hours or up to 24 to bring out the flavors.
  4. To serve, stir balls well, then spoon into pretty individual dessert dishes, sprinkle with some blueberries and serve immediately.
Recipe by The Culinary Cellar at