For Shrimp: Thread shrimp on small skewers. Brush with olive oil and lightly sprinkle with salt and pepper. Broil or grill until shrimp turn pink, about 3 minutes on each side. Remove shrimp from skewers and place around a bowl of prepared sauce. Garnish with lime wedges and parsley sprigs.
For Sauce: Combine all sauce ingredients. Stir and refrigerate. (lime can be squeezed over shrimp if desired before dipping into sauce).
Recipe by The Culinary Cellar at https://theculinarycellar.com/sphere-magazine-also-has-cookbooks/