The Pecan Pie from Pump Boys & Dinettes
 
The Pecan Pie recipe from the Tony Award-winning Broadway Musical.
Ingredients
  • Single pastry for a 9-inch pie
  • 3 eggs, slightly beaten
  • ½ cup light brown sugar
  • 1-1/2 Tablespoons unsalted butter, melted
  • ¼ teaspoon table salt
  • 1 cup light corn syrup
  • 1 cup coarsely chopped pecans
Instructions
  1. Preheat oven to 450 degrees F. Line a pie tin with pastry. In a medium mixing bowl beat the eggs, then beat in the sugar, melted butter, salt, corn syrup, and pecans. Pour into prepared pastry-lined pie tin. Crimp edges.
  2. Bake for 10 minutes at 450 degrees, then reduce temperature to 350 degrees and bake an additional 35 minutes. Cover edges lightly with foil if browning too fast. Remove from oven and let cool completely on a wire rack before cutting.
Recipe by The Culinary Cellar at https://theculinarycellar.com/the-pecan-pie-from-broadways-pump-boys-dinettes/