Make Ahead Cranberry-Apple Relish
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Ingredients
  • 1 pound bag (or close to it) fresh cranberries, finely chopped
  • 2 tart green apples, peeled, cored, and finely diced
  • 1 cup granulated sugar
  • ½ cup orange marmalade
  • 10 ounce package frozen raspberries, thawed and drained
  • 1 teaspoon lemon juice
Instructions
  1. Mix all ingredients in a large bowl. Transfer to a covered container and chill. Can be served the same day or keep refrigerated for up to one month. Note: To make preparation easier the cranberries and apples can be pulsed in a food processor to chop, but do NOT over-process or it will be pureed which you do not want! They need to still be chunky. Best done in batches and not all at once.
Recipe by The Culinary Cellar at https://theculinarycellar.com/make-ahead-cranberry-apple-relish/