Hot Cranberry Wassail
Author: 
Serves: 1 gallon
 
Ingredients
  • 2-1/2 quarts cranberry juice
  • 1 quart grape juice
  • 2 cups water
  • ½ cup sugar
  • ¼ cup light rum
  • ¼ cup orange-flavored liqueur
  • Fresh orange slices, for garnish
Instructions
  1. Heat juices, water, and sugar in Dutch oven to boiling. Remove from heat; stir in rum and liqueur. Pour into punch bowl; garnish with orange slices. Serve hot.
Recipe by The Culinary Cellar at https://theculinarycellar.com/a-toast-to-the-last-sphere-magazine-december-1978/