Add tomatoes, macaroni, and tomato sauce. Bring to a boil; cover and simmer for about 12-15 minutes or until macaroni is just tender. Add cabbage, salt, and pepper, and cook another 5 minutes or until cabbage wilts. Ladle into soup bowls and sprinkle each serving with some grated Parmesan cheese, if desired. Makes 8 servings, about 2 cups each.
Recipe by The Culinary Cellar at https://theculinarycellar.com/more-snow-more-soup/