Place all ingredients in a saucepan and stir until combined. Bring to a slow boil, reduce heat, and simmer for 15 minutes to 30 minutes or to a consistency to your liking. If it gets too thick, add a little red wine.
This sauce only makes about 1 cup for ribs or whatever else you like to grill. Keep in mind that this is more of a vinegary sauce, not a sweet sauce.
Recipe by The Culinary Cellar at https://theculinarycellar.com/cookbook-passion/