Barbecue Sauce
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Ingredients
  • ½ cup tarragon vinegar
  • ½ cup ketchup
  • ½ cup minced onion
  • 2 cloves garlic, minced
  • Juice of 1 small lemon
  • Grated rind of the small lemon
  • 1 Tablespoon Worcestershire sauce
  • 3 Tablespoons packed brown sugar
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon Tabasco sauce
  • ⅛ teaspoon sage
Instructions
  1. Place all ingredients in a saucepan and stir until combined. Bring to a slow boil, reduce heat, and simmer for 15 minutes to 30 minutes or to a consistency to your liking. If it gets too thick, add a little red wine.
  2. This sauce only makes about 1 cup for ribs or whatever else you like to grill. Keep in mind that this is more of a vinegary sauce, not a sweet sauce.
Recipe by The Culinary Cellar at https://theculinarycellar.com/cookbook-passion/