Pork Burgers with Pineapple-Hoisin Sauce
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Ingredients
  • 1 can (8 ounces) crushed pineapple, well-drained
  • ⅓ cup Hoisin sauce
  • 1 Tablespoon soy sauce
  • 1 pound ground pork
  • ¼ cup plain dried bread crumbs
  • 2 Tablespoons minced onion
  • 1 clove garlic, minced
  • 1 Tablespoon minced fresh ginger
  • 1 Tablespoon packed light brown sugar
  • 1 Tablespoon sesame oil
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon table salt
  • Red lettuce leaves
  • Sliced red onion
  • King's Hawaiian hamburger buns
Instructions
  1. Prepare a grill for medium heat.
  2. In a small bowl, stir together pineapple, hoisin sauce, and soy sauce; set aside.
  3. In a medium mixing bowl, combine pork with bread crumbs, onion, garlic, ginger, brown sugar, sesame oil, cayenne, and salt. Shape mixture into 4 patties.
  4. Grill patties, turning once, until charred and cooked for about 7 minutes total.
  5. Place a lettuce leaf on bun bottom, then the hot grilled patty and rings of red onion. Spread a generous amount of the pineapple sauce on the bun top and place on onion rings.
Recipe by The Culinary Cellar at https://theculinarycellar.com/pork-burgers-with-pineapple-hoisin-sauce/