Author: Adapted from a recipe from Dorothy Reinhold
Ingredients
1 can (8 ounces) crushed pineapple, well-drained
⅓ cup Hoisin sauce
1 Tablespoon soy sauce
1 pound ground pork
¼ cup plain dried bread crumbs
2 Tablespoons minced onion
1 clove garlic, minced
1 Tablespoon minced fresh ginger
1 Tablespoon packed light brown sugar
1 Tablespoon sesame oil
⅛ teaspoon cayenne pepper
⅛ teaspoon table salt
Red lettuce leaves
Sliced red onion
King's Hawaiian hamburger buns
Instructions
Prepare a grill for medium heat.
In a small bowl, stir together pineapple, hoisin sauce, and soy sauce; set aside.
In a medium mixing bowl, combine pork with bread crumbs, onion, garlic, ginger, brown sugar, sesame oil, cayenne, and salt. Shape mixture into 4 patties.
Grill patties, turning once, until charred and cooked for about 7 minutes total.
Place a lettuce leaf on bun bottom, then the hot grilled patty and rings of red onion. Spread a generous amount of the pineapple sauce on the bun top and place on onion rings.
Recipe by The Culinary Cellar at https://theculinarycellar.com/pork-burgers-with-pineapple-hoisin-sauce/