Spicy Mexican Turkey Soup
 
Ingredients
  • 2 cups leftover turkey broth (or substitute chicken broth)
  • 1 can (10 ounces) Rotel tomatoes
  • ⅓ cup chopped onions
  • 1 large jalapeño pepper, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1 cup corn kernels
  • 1-1/2 cups cooked shredded turkey
  • ¼ cup shredded Monterey Jack or Pepper Jack cheese
  • 2 Tablespoons minced cilantro
  • ½ teaspoon lime juice
  • Garnish: Cilantro sprigs or thinly sliced jalapeños
Instructions
  1. Combine turkey broth, Rotel tomatoes with their juice, onion, Jalapeño pepper, garlic, and honey in a saucepan. Heat to a boil, then simmer for 5 minutes.
  2. Add corn, shredded cooked turkey, and all but 1 Tablespoon cheese and cook gently for 3 minutes. Remove from heat and stir in cilantro and lime juice. Ladle into bowls and sprinkle with remaining cheese; garnish with cilantro sprigs or sliced jalapeño.
Recipe by The Culinary Cellar at https://theculinarycellar.com/spicy-mexican-turkey-soup/