Author: Best Recipes of Wisconsin Inns and Restaurants
Ingredients
For Pie:
Your favorite single pie crust recipe (or can use a frozen or refrigerated crust)
4 cups peeled, sliced apples
2-1/2 Tablespoons all-purpose flour
1 cup sour cream (not reduced fat or fat free)
1 egg, beaten
½ teaspoon vanilla extract
⅛ teaspoon table salt
¾ cup granulated white sugar
1 Tablespoon fresh lemon juice
1 teaspoon grated lemon zest
For Topping:
1 cup all-purpose flour
1 stick (8 Tablespoons) cold unsalted butter, cut into small pieces
1 teaspoon ground cinnamon
½ cup granulated white sugar
Instructions
For Pie: Heat oven to 350 degrees. Line a 9-inch pie plate with pie crust and flute edges. Place prepared apples in crust and spread out evenly; set aside. Mix flour, sour cream, egg, vanilla, salt, sugar, lemon juice, and zest in a medium mixing bowl and stir until smooth. Pour evenly over apples.
For Topping: Combine all the topping ingredients in a food processor or mixing bowl. If using a food processor, pulse until mixture is crumbly. If in a bowl, cut ingredients with a pastry blender until crumbly, or use your hands. Sprinkle evenly over top of pie.
Bake for 1 hour, 5 minutes until golden and little bubbles appear on the sides. Let cool on a wire rack. Pie can be served slightly warm, room temperature, or chilled after it has cooled. If desired, serve with a scoop of vanilla ice cream or whipped cream.
Note: Cover and refrigerate any leftovers. The recipe can easily be doubled to make 2 pies.
Recipe by The Culinary Cellar at https://theculinarycellar.com/best-recipes-of-wisconsin-inns-and-restaurants/