Oven-Baked Crispy Shrimp
 
Ingredients
  • ¾ cup herb-seasoned stuffing mix, crushed (the kind in a bag like Pepperidge Farm)
  • 1 teaspoon sesame seeds
  • ¼ teaspoon paprika or smoked paprika
  • ⅛ teaspoon table salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 large egg white, beaten until slightly frothy
  • ¾ to 1 pound large raw shrimp, peeled and deveined, tail on
  • Cooking spray
Instructions
  1. Heat oven to 425 degrees F. Line a rimmed large baking sheet with nonstick foil or parchment paper; set aside.
  2. Combine all dry ingredients in a pie plate or shallow dish and toss well to combine. In another pie plate or shallow dish whisk the egg white.
  3. Dip shrimp one by one into the beaten egg white then dredge in the crumb mixture; place on prepared baking sheet. Repeat using all the shrimp.
  4. Spray the prepared shrimp very lightly with the cooking spray. Bake at 425 degrees for 15 minutes or until crispy and golden. Place on a serving platter or small individual plates and serve.
Recipe by The Culinary Cellar at https://theculinarycellar.com/oven-baked-crispy-shrimp/