Buttermilk Waffles with Maple-Walnut Butter
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Ingredients
  • Waffles:
  • 1-3/4 cups all-purpose flour
  • 1-1/2 Tablespoons granulated white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • ⅛ teaspoon ground mace
  • 3 eggs
  • 1-1/2 cups buttermilk
  • ⅓ cup unsalted butter, melted and cooled slightly
  • Maple-Walnut Butter:
  • ½ cup unsalted butter, softened
  • ½ cup chopped walnuts
  • 2 Tablespoons pure maple syrup
  • 1 teaspoon honey
  • ⅛ teaspoon freshly grated nutmeg
Instructions
  1. Heat waffle iron according to manufacturer's directions.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and mace.
  3. In a medium bowl, whisk together eggs, buttermilk, and melted butter. Stir into flour mixture until well combined.
  4. Pour batter (amount depends on your size of waffle iron) into hot waffle iron. Cover and cook until a deep golden color.
  5. While waffles are cooking stir together all topping ingredients until smooth. (you can do this stirring by hand or use a mixer) Place a dollop on each waffle. Dust the top with additional nutmeg, if desired.
Recipe by The Culinary Cellar at https://theculinarycellar.com/cuisine-magazine-jan-feb-1980/