Spanish Toast
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Ingredients
  • 8 (2-ounce) slices sourdough or other hearty dense bread
  • 4 garlic cloves, halved
  • 4 small ripe tomatoes, each cut in half crosswise
  • 4 teaspoons extra-virgin olive oil
  • ¼ teaspoon kosher or sea salt
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. Prepare an outdoor grill or heat a stovetop grill pan (or you can bake or broil if desired)
  2. Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned.
  3. Rub each hot bread slice with 1 clove garlic half, then rub with one tomato half. The tomato pulp will rub off onto bread. Discard tomato peel.
  4. Drizzle ½ teaspoon olive oil over each bread slice. Sprinkle each evenly with coarse salt and freshly ground black pepper. Eat while hot.
Recipe by The Culinary Cellar at https://theculinarycellar.com/around-the-world-recipes/