Fresh Herb Mayonnaise
 
Ingredients
  • 2 eggs
  • 3 Tablespoons packed minced fresh basil
  • 3 Tablespoons packed minced fresh dill
  • 2 Tablespoons packed minced fresh parsley
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon fresh lemon juice
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon table salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup vegetable or canola oil
Instructions
  1. Place all ingredients except for oil in a blender. Process until well blended. With machine running, gradually add oil through the feed tube in a steady, slow stream. Blend well. Transfer to a bowl, cover and refrigerate. Can be prepared 3 days ahead. So good on fish, hamburgers, and also can also be used for tuna salad, chicken salad, pasta salad, or potato salad.
Recipe by The Culinary Cellar at https://theculinarycellar.com/fresh-herb-mayo/