Hummus Deviled Eggs
 
Ingredients
  • 6 large eggs
  • ⅓ cup plain hummus
  • 2 Tablespoons olive oil, plus more for drizzling
  • ¼ teaspoon freshly ground black pepper, plus more for garnish
  • ¼ teaspoon table salt
  • 1-1/2 teaspoons prepared (not creamy) horseradish
Instructions
  1. Hard-boil the eggs, peel, slice in half lengthwise, and scoop out egg yolks. Place yolks in a medium bowl and mash well. Stir in all remaining ingredients until smooth. Spoon filling into egg white halves, dividing evenly. Sprinkle each with some freshly ground black pepper and drizzle with olive oil right before serving. Makes 12 deviled egg halves.
Recipe by The Culinary Cellar at https://theculinarycellar.com/hummus-deviled-eggs/