Summer Delight Noodles
Author: 
 
Ingredients
  • ½ pound fresh bean sprouts
  • 1 pound Chinese fresh noodles (or dry if you can't find fresh)
  • 1 teaspoon salt
  • ¼ cup vegetable or canola oil
  • ½ cup cooked ham, sliced into thin strips
  • 3 Tablespoons creamy peanut butter
  • 2 Tablespoons water
  • 5 Tablespoons soy sauce
  • 2 Tablespoons white vinegar
  • 2 Tablespoons sesame oil
  • 3 Tablespoons granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon MSG (Accent)
  • 1 clove garlic, minced
  • 2 stalks green onion, sliced thin
  • Garnish: Additional green onion slices, white and black sesame seeds
Instructions
  1. Cook bean sprouts in boiling water for 2 minutes. Rinse in cold water and drain well.
  2. Cook noodles in boiling salted water for 4 minutes; rinse with cold water 4 times and drain well.
  3. Place noodles in a large bowl. Pour vegetable oil over noodles and toss well. Stir in ham and bean sprouts.
  4. In a medium bowl, mix peanut butter with water into a smooth paste. Stir in all remaining ingredients and blend well. Pour sauce over noodle mixture and toss to coat well. Cover bowl and chill. Serve cold.
Recipe by The Culinary Cellar at https://theculinarycellar.com/a-treasure-from-1965/