If corn "fresh off the stalk" is out of season, this is how to freshen up the packed in plastic husked corn cobs.
Ingredients
2 cups water
½ cup dried milk
4 Tablespoons sugar
1 teaspoon salt
4 packaged and husked sweet corn-on-the-cob
Butter, salt, freshly ground black pepper, for serving
Instructions
Place water, dry milk, sugar, and salt in a skillet. Bring to a simmer, then add corn to pan. Gently simmer, slightly covered with a lid, for 10-15 minutes, turning occasionally, until tender-crisp and bright yellow. Remove and serve with butter, salt, and pepper.
Recipe by The Culinary Cellar at https://theculinarycellar.com/jane-butels-great-tastin-barbecue/