Rhubarb-Raspberry Cobbler
Author: 
Recipe type: Dessert
 
Ingredients
  • Filling:
  • 4 cups chopped fresh rhubarb
  • 2 cups fresh red raspberries
  • 1-1/2 cups granulated sugar, divided
  • 2 Tablespoons Minute Tapioca
  • 1 Tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 1 teaspoon pure almond extract
  • Topping:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • ½ teaspoon table salt
  • 6 Tablespoons cold unsalted butter, cut into cubes
  • ½ cup sliced almonds
  • 3 Tablespoons boiling water
Instructions
Recipe by The Culinary Cellar at https://theculinarycellar.com/rhubarb-raspberry-cobbler/