Canning and preserving is not just a celebration of summer produce. There is an abundance of cold weather items to be canned, too. Even though my local Farmer’s Market ended a few weeks ago, I can still find fresh organic produce at Whole Foods and other stores in my area. I have a water bath […]
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Still Canning in the Cold!
November 4, 2011 in Uncategorized
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni