Stanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of his Italian heritage and family recipes.
Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.
It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!
Deep South Breakfasts and Brunches you will never forget!
Around the World cookbook has 131 great recipes from home and abroad. Read about what I made from Spain.
Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.
Double the love, double the fudge! This double-decker fudge will win the heart of your special Valentine.
A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special.