I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!
Who Misses Grilling?
There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?
Almond Tart for your Valentine
If you are looking for a Valentine’s Day dessert that doesn’t have to be chocolate, try this delicious and beautiful almond tart.
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Sphere’s Cuisine November 1978
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
