The official first day of Spring is March 20th, even if it’s still cold in many areas! Celebrate Spring with a fresh strawberry pie.
Irish Fish Pie for St. Patrick’s Day
Fish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St. Patrick’s Day.
Cuisine Magazine March 1979
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
A Pie for National Pi Day
National “Pi” Day (3.14) is a good excuse to make a pie of any kind! I made an easy German Chocolate Cream Pie.
Academy Awards are Sunday!
Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
Esther’s Pasty Pie
Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.
The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
