Kid-Pleasing, fun and delicious Snickerdoodle Muffins! Made with a double-dose of cinnamon and whole milk yogurt for protein.
Return of the Cheese Ball
Cheese Balls are making a comeback for parties or game day. They are a bit of nostalgic fun that guests will love, taste great, and easy to make.
Repeat of Some Christmas Favorites
Like all of you, Christmas gets very hectic and time gets away from us. I am re-posting past blogs of some of my favorite things I make at Christmas, just in case you missed it.
Bavarian Pot Roast with Potato Pancakes
With the recent arctic weather we are having in the Chicago area, it’s time for a comforting pot roast. This one has a story!
Last of the Turkey Leftovers
The last of my Thanksgiving leftovers was just some turkey broth and gravy. All I had to do was make meatballs. Read how I made this quick and easy meal.
Pumpkin Snickerdoodles
I’ve been finding ways to use up all the leftover food from Thanksgiving. With some leftover pumpkin I used it to make a classic cookie with a twist for my granddaughter.
Time for Pumpkin
It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
The Steger Homestead Kitchen
This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
