No recipes today as we had too much fun over the weekend, as you will see in the photos! Cookies, breads, and other holiday goodies will follow soon.

It’s Beginning to Look a lot like Christmas!
December 4, 2023 in Christmas, Family, Holidays, Winter Fun

Winter Roasted Vegetables
December 1, 2023 in Cold Weather Cooking, Easy Recipes, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking
These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.

Overnight Soft Herb Rolls
November 29, 2023 in Award-Winning Chefs, Breads, Chefs, James Beard Awards, Recipes
The dough of these delicious herb dinner rolls is prepared the night before, refrigerated, and baked the next day!

Spicy Mexican Turkey Soup
November 27, 2023 in Easy Meals, Holidays, Soups, Spicy Foods, Thanksgiving Leftovers
This wonderfully spicy and flavorful soup uses more of your leftover Thanksgiving turkey.

Turkey Stroganoff
November 24, 2023 in Easy Meals, Holidays, Thanksgiving, Thanksgiving Leftovers
Use leftover turkey for an easy and delicious Turkey Stroganoff.

Cuisine Magazine November 1979
November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes
So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!

Really, Really Good Brownies
October 23, 2023 in Classic Recipes, Desserts, Recipes
One of the best brownies I’ve ever made!

Oatmeal-Raisin Sandwich Cookies with Apple Butter
October 20, 2023 in Cookies, Food Magazines, Kid-Friendly Recipes, Recipes
Celebrate Autumn and apples with these fabulous sandwich cookies with apple butter!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni