tucci cookbook

Stanley Tucci’s Plum and Polenta Cake

Stanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of his Italian heritage and family recipes.

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jamie oliver

5 Ingredients Mediterranean

Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.

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cuisine dec 79

Cuisine Magazine December 1979

It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!

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mississippi mornings

Mississippi Mornings

Deep South Breakfasts and Brunches you will never forget!

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WW around the world

Around the World Recipes

Around the World cookbook has 131 great recipes from home and abroad. Read about what I made from Spain.

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cuisine jan feb 80

Cuisine Magazine Jan/Feb 1980

Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.

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Fudge 1

Double the Love Fudge for your Valentine

Double the love, double the fudge! This double-decker fudge will win the heart of your special Valentine.

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Nuts 2

Go Nuts for the Super Bowl!

A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special.

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