The last of my Thanksgiving leftovers was just some turkey broth and gravy. All I had to do was make meatballs. Read how I made this quick and easy meal.
Pumpkin Snickerdoodles
I’ve been finding ways to use up all the leftover food from Thanksgiving. With some leftover pumpkin I used it to make a classic cookie with a twist for my granddaughter.
Time for Pumpkin
It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
The Steger Homestead Kitchen
This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
Rhubarb-Raspberry Cobbler
It’s rhubarb season! Even if you hate rhubarb, I promise you will love this rhubarb-raspberry cobbler. It’s amazing!
Blueberry Clafouti with Amaretto Cream
Fruit desserts are a must in the summer. A perfect dessert is this Blueberry Clafouti topped with an Amaretto Cream. Recipe from vintage Cuisine magazine.
Tasting Along the Wine Road Volume 15
Another great healthy salad recipe from the “Tasting Along the Wine Road” series, Volume 15.
Beer Bread with Olives and Sun-Dried Tomatoes
A delicious Game Day Beer Bread to enjoy while watching the NBA finals starting today!
