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Mississippi Adventures and Southern Food

July 29, 2021 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Family, Grandchildren, Holidays, Pizza, Restaurants, Southern recipes, Summer Fun, The Culinary Cellar, Travel

Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!

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Kara & Lyda Belle

Happy Birthday to our Kara 2021

July 11, 2021 in Family, Grandchildren, Happy Birthday, Summer Fun, Travel

Happy Birthday to our Kara! Our baby has a new baby to help celebrate!

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Reliving a Special 4th of July

June 29, 2021 in Chefs, Cruises, Family, Food Events, Holidays, Summer Fun, The Culinary Cellar, Travel

I want to share one of my happiest 4th of July’s from 2012. Follow the link inside and read how a cruise ship to Alaska celebrated!

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Mr. Food

June 14, 2021 in Award Winning Cooks, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

You know this face. It’s Mr. Food, a staple on television for decades showing easy family recipes.

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Barbara Retherford

Sphere Magazine also has Cookbooks

May 17, 2021 in Cookbooks, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage cookbooks, Vintage recipes

Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.

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Haydee Blalock 2

Cookbooks from a Former Co-Worker

May 14, 2021 in Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Cookbooks from a favorite co-worker of long ago!

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Margaret McNeil 2

Baking with American Dash

May 12, 2021 in Cookbook Gifts, Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.

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Buttermilk Rhubarb Cake with Vanilla Sauce

May 10, 2021 in Easy Recipes, Recipes, Spring recipes

Here is a moist and delicious cake using fresh Springtime rhubarb and drizzled with a vanilla sauce.

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