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Ina Garten’s Go-To Dinners

January 20, 2023 in Award Winning Cooks, Cookbook awards, Cookbooks, Cooking Shows, Easy Meals, Family Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Television Shows

The latest cookbook from the ever-popular Ina Garten, with a great dinner recipe for chicken with lemon and thyme.

Potato Soup with Cabbage, Bacon, and Swiss Cheese

January 4, 2023 in Cold Weather Cooking, Easy Meals, Easy Recipes, Soups

What’s better than a hearty bowl of soup on cold winter days?

Double Dill Pot Roast

November 30, 2022 in Easy Meals, Easy Recipes, Recipes, Winter Cooking and Baking

We love pot roast on cold winter days. This one also has dill seed and fresh dill which we love too. Easy and so good!

Our Favorite Thanksgiving Leftover

November 25, 2022 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Family, Family Recipes, Holidays, Recipes, Thanksgiving

Our traditional Thanksgiving next-day leftover meal is homemade noodles with turkey in a homemade turkey broth.

Easy Taco Pie

November 14, 2022 in Easy Meals, Easy Recipes, Recipes

Plan for this easy meal for Taco Tuesday tomorrow. It’s a Taco Pie!

Mississippi Adventures and Southern Food

July 29, 2021 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Family, Grandchildren, Holidays, Pizza, Restaurants, Southern recipes, Summer Fun, The Culinary Cellar, Travel

Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!

A Young Bride’s Recipe

May 8, 2021 in Classic Recipes, Culinary History, Easy Meals, Easy Recipes, Family, Family Recipes, Mom, Mother's Day, Recipes, Vintage recipes

Here is a recipe from my mom’s box that was one of the first meals she ever made for my dad when she was a young bride.

Homemade Made Easy Cookbook

March 6, 2021 in Award Winning Cooks, Cookbooks, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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