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Wild Rice Salad with Arugula Pesto

May 23, 2025 in Easy Meals, Easy Recipes, Food Magazines, Grains and Rice, Healthier Recipes, Salads, Vegetables

Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”

Stuffed Spuds

May 12, 2025 in Cookbooks, Easy Meals, Kid-Friendly Recipes, Vegetables, Vintage cookbooks

100 recipes to turn the world’s most popular vegetable into a meal!

Cuisine Magazine November 1980

November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines

Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

It’s National Shrimp Scampi Day

April 29, 2024 in Award Winning Cooks, Cooking Competitions, Easy Meals, Easy Recipes, Fish and Seafood, Food Products, Pizza, Prize-Winning Recipes, Recipes, Spicy Foods

Try a fabulous prize-winning shrimp pizza from a recipe contest in 1997 that is worth making for National Shrimp Scampi Day!

5 Ingredients Mediterranean

February 28, 2024 in Award-Winning Chefs, Chefs, Cookbook Collecting, Cookbooks, Easy Meals, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes

Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.

Spicy Mexican Turkey Soup

November 27, 2023 in Easy Meals, Holidays, Soups, Spicy Foods, Thanksgiving Leftovers

This wonderfully spicy and flavorful soup uses more of your leftover Thanksgiving turkey.

Turkey Stroganoff

November 24, 2023 in Easy Meals, Holidays, Thanksgiving, Thanksgiving Leftovers

Use leftover turkey for an easy and delicious Turkey Stroganoff.

Foolproof Slow Cooker

August 7, 2023 in Cookbooks, Easy Meals, Rebuilding the Culinary Cellar, Recipes, Slow Cooker Recipes

Fire up the slow cooker when it’s too hot to cook.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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