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taste it honey

Two Extraordinary Food Editors

Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.

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Tina book 1

Homemade Made Easy Cookbook

I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!

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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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November '78

Sphere’s Cuisine November 1978

With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.

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Welcome sign & some books

Happy 11th Anniversary of The Culinary Cellar!

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

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Cuisine- Jan-Feb 1979

Cuisine Magazine January-February 1979

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

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October '78

Sphere’s Cuisine Magazine October 1978

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

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Hot Pepper Jellies 2

Last Minute, One Minute Christmas Appetizer

Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

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