Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
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Best Recipes of Wisconsin Inns and Restaurants
September 29, 2023 in American Cuisine, Bed and Breakfast Inns, Cookbooks, Desserts, Midwest Cooking, Pies and Tarts, Rebuilding the Culinary Cellar, Restaurants

Favorite Brand Name Bake Sale Cookbook
September 27, 2023 in Cookbooks, Easy Recipes, Family, Food Products, Grandchildren, Kid-Friendly Recipes, Pumpkin, Rebuilding the Culinary Cellar, Recipes
Favorite family baking recipes from trusted brand name products.

The Candle Cafe Cookbook
September 8, 2023 in Cookbooks, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Vegan Cooking
There are more than 150 delicious recipes in this cookbook from New York’s renowned vegan restaurant.

Wine Country Recipes
September 6, 2023 in Bed and Breakfast Inns, Breakfast Foods, Cookbook Collecting, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Wineries
A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.

Fresh Midwest
August 23, 2023 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary History, Desserts, Midwest Cooking, Rebuilding the Culinary Cellar, Recipes
Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.

Sphere Magazine July/August 1978
August 21, 2023 in Culinary History, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Southern recipes, Sphere Magazine, Vintage magazines, Vintage recipes
1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.

Rebel Homemaker Drew Barrymore
August 18, 2023 in Cookbooks, Cookware, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows
How could I not write about a fellow lover of cookbooks who now has her own cookbook?!

Peach-Apricot Jam
August 16, 2023 in Award Winning Cooks, Canning and Preserving, Classic Recipes, Cookbook Collecting, Cookbooks, Cooking Competitions, Culinary traditions, Food Awards, Food Gifts, Rebuilding the Culinary Cellar, Recipes, Summer produce, Summer Recipes
Peach-Apricot Jam is one of my all-time favorite jams of the summer.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni