So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
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A Pie for National Pi Day
National “Pi” Day (3.14) is a good excuse to make a pie of any kind! I made an easy German Chocolate Cream Pie.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
Esther’s Pasty Pie
Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.
The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
Sweet Serendipity
Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.
Dinner in One
Delicious recipes to prepare in one sheet pan, skillet, Dutch oven, casserole, soup pots, or instant pots!
American Century Cookbook
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.
