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Homemade Made Easy Cookbook

March 6, 2021 in Award Winning Cooks, Cookbooks, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!

A Very Special Pan for Mardi Gras

February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Sphere’s Cuisine November 1978

February 5, 2021 in Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere's Cuisine, The Culinary Cellar, Vintage magazines, Vintage recipes

With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.

Happy 11th Anniversary of The Culinary Cellar!

January 31, 2021 in Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Cuisine Magazine January-February 1979

January 29, 2021 in Cuisine magazine, Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Sphere’s Cuisine Magazine October 1978

January 28, 2021 in Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

Last Minute, One Minute Christmas Appetizer

December 24, 2020 in Canning and Preserving, Christmas, Classic Recipes, Cookbooks, Food Gifts, Holidays, Rebuilding the Culinary Cellar, Recipes, Spicy Foods

Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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