Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
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Baking with American Dash
This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.
Two Extraordinary Food Editors
Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.
Homemade Made Easy Cookbook
I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Sphere’s Cuisine November 1978
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
