This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.
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Two Extraordinary Food Editors
Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.
Homemade Made Easy Cookbook
I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Sphere’s Cuisine November 1978
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
Cuisine Magazine January-February 1979
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
Sphere’s Cuisine Magazine October 1978
From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
