Stanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of his Italian heritage and family recipes.
Archive | Rebuilding the Culinary Cellar RSS feed for this section
5 Ingredients Mediterranean
Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.
Cuisine Magazine December 1979
It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!
Cuisine Magazine Jan/Feb 1980
Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.
Best Recipes of Wisconsin Inns and Restaurants
Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
Favorite Brand Name Bake Sale Cookbook
Favorite family baking recipes from trusted brand name products.
The Candle Cafe Cookbook
There are more than 150 delicious recipes in this cookbook from New York’s renowned vegan restaurant.
Wine Country Recipes
A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.
