A rainy weekend was made a little less boring with vintage Bon Appetit magazines to read while watching reruns of Downton Abbey.
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This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!
Jane Michel is a very special and generous woman. A mom, grandmother, prize-winning cook, retired RN, and quilter extraordinaire.
Aren’t Kindergarten teachers the best? I received such great cookbooks from my daughter’s favorite teacher of long ago.
I found a lovely recipe in this wonderful cookbook to thank a special lady for sending it to me, along with other treasures.
What is it about bacon that makes people crave it? Read the recipes in this book and you will know why!
Come and see what’s been happening in the new and improved Culinary Cellar!
This is one of many cookbooks from a local reader, but I found a great recipe to try in this 1956 treasure!