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The Doubleday Cookbook Volume 2

March 1, 2023 in Award-Winning Chefs, Cookbooks, Culinary History, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Vintage cookbooks

Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.

Sweet Serendipity

February 24, 2023 in American Cuisine, Classic Recipes, Family, Grandchildren, Happy Birthday, Kid-Friendly Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants

Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.

Dinner in One

February 22, 2023 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Easy Meals, Easy Recipes, James Beard Awards, Rebuilding the Culinary Cellar, The IACP Cookbook Awards

Delicious recipes to prepare in one sheet pan, skillet, Dutch oven, casserole, soup pots, or instant pots!

American Century Cookbook

February 20, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookbooks, Culinary History, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Spicy Foods, Vintage recipes

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

Sarabeth’s Bakery

February 15, 2023 in Award-Winning Chefs, Bakeries, Chefs, Classic Recipes, Cookbook awards, Cookbooks, James Beard Awards, Rebuilding the Culinary Cellar

Everything you need to know about baking from a James Beard Award-Winning pastry chef with over 100 inspiring recipes.

A Slice of Santa Barbara

February 10, 2023 in Appetizers, Cookbooks, Culinary traditions, Easy Recipes, Game Day, Junior League Cookbooks, Rebuilding the Culinary Cellar, Super Bowl

Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!

Spice

February 8, 2023 in Appetizers, Award-Winning Chefs, Chefs, Culinary History, Game Recipes, Healthier Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Root Vegetables

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

Classic Recipes of Finland

February 3, 2023 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Finland, Finnish cooking, Rebuilding the Culinary Cellar, Recipes

There are a million wonderful things to say about Finland, but let’s start with this cookbook of 25 authentic dishes.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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