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Welcome sign & some books

Happy 11th Anniversary of The Culinary Cellar!

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

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Cuisine- Jan-Feb 1979

Cuisine Magazine January-February 1979

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

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October '78

Sphere’s Cuisine Magazine October 1978

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

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Hot Pepper Jellies 2

Last Minute, One Minute Christmas Appetizer

Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

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Dec '76_

Sphere Magazine December 1976

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

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Pilgrim's Inn- Linda

The Pilgrim’s Inn Cookbook

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

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Nov '77_

Sphere Magazine November 1977

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

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Adirondack Cookbook

Adirondack Cookbook

I have never visited the Adirondacks but would love to after reading this cookbook.

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