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Happy 11th Anniversary of The Culinary Cellar!

January 31, 2021 in Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Cuisine Magazine January-February 1979

January 29, 2021 in Cuisine magazine, Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Sphere’s Cuisine Magazine October 1978

January 28, 2021 in Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

Last Minute, One Minute Christmas Appetizer

December 24, 2020 in Canning and Preserving, Christmas, Classic Recipes, Cookbooks, Food Gifts, Holidays, Rebuilding the Culinary Cellar, Recipes, Spicy Foods

Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

The Pilgrim’s Inn Cookbook

November 20, 2020 in Bed and Breakfast Inns, Chefs, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Fall Cooking and Baking, Holidays, National Register of Historic Places, Rebuilding the Culinary Cellar, Recipes, Restaurants, Thanksgiving, Travel

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Adirondack Cookbook

August 10, 2020 in Bed and Breakfast Inns, Cookbooks, Culinary History, Rebuilding the Culinary Cellar, Recipes, Travel

I have never visited the Adirondacks but would love to after reading this cookbook.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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