It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
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Rhubarb-Raspberry Cobbler
It’s rhubarb season! Even if you hate rhubarb, I promise you will love this rhubarb-raspberry cobbler. It’s amazing!
Blueberry Clafouti with Amaretto Cream
Fruit desserts are a must in the summer. A perfect dessert is this Blueberry Clafouti topped with an Amaretto Cream. Recipe from vintage Cuisine magazine.
Dappled
A baking cookbook for fruit lovers, including a fabulous recipe for a Lime Pie that helped save a restaurant.
Fruit-Topped Chocolate Cream Tarts
Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.
Cuisine Magazine April 1980, Marbled Gugelhupf
This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.
Cherry Kuchen
There was an abundance of cherries at our Farmer’s Market so I made a delicious Cherry Kuchen. What’s a Kuchen? Read and find out!
