Honoring my dad who served in World War II on this Memorial Day.
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Cuisine Magazine May 1979
May 17, 2023 in American Cuisine, Cuisine magazine, Culinary Cellar work, Desserts, Food Magazines, Recipes, Spring recipes, Vintage magazines
This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?

A Forgotten Baking Pan
May 3, 2023 in Desserts, Easy Recipes, Kitchenware and Gadgets
I never know what I will find buried in The Culinary Cellar!

Sphere Magazine April 1978
April 26, 2023 in Culinary Cellar work, Desserts, Recipes, Sphere Magazine, Vintage magazines, Vintage recipes
This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.

Cheesecake for Easter Dessert
April 7, 2023 in Classic Recipes, Cuisine magazine, Desserts, Easter, Holidays, Vintage magazines, Vintage recipes
A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.

A Strawberry Pie for the First Day of Spring
March 20, 2023 in Desserts, Easy Recipes, Spring recipes
The official first day of Spring is March 20th, even if it’s still cold in many areas! Celebrate Spring with a fresh strawberry pie.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni