The best of Scandinavian home cooking from an author who bakes from the heart.
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Brontë at Home
Stanley Tucci’s Plum and Polenta Cake
Stanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of his Italian heritage and family recipes.
Double the Love Fudge for your Valentine
Double the love, double the fudge! This double-decker fudge will win the heart of your special Valentine.
Really, Really Good Brownies
One of the best brownies I’ve ever made!
Sphere Magazine September 1978
Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.
Best Recipes of Wisconsin Inns and Restaurants
Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
Fresh Midwest
Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.
Cuisine Magazine July/August 1979
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!