This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
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Rescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life.
This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
It’s the 13th Anniversary of The Culinary Cellar!
Twelve years of preaching about the love of cookbooks, the power of food, and how it brings us together.
Meet the amazing and generous Bonnie Slotnick of the iconic New York City cookbook store.
Read about the story how a woman from Alaska happened to send me cookbooks! It’s a small world.