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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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Welcome sign & some books

Happy 11th Anniversary of The Culinary Cellar!

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

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Cuisine- Jan-Feb 1979

Cuisine Magazine January-February 1979

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

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October '78

Sphere’s Cuisine Magazine October 1978

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

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Nov '77_

Sphere Magazine November 1977

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

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Bound Together with Cookbooks and Recipes

Cookbooks and cooking provide comfort in these current times of uncertainty, giving some stability in the midst of chaos.

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Cookbooks from Arkansas

Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.

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vintage Bon Appetit

Vintage Bon Appetit

A rainy weekend was made a little less boring with vintage Bon Appetit magazines to read while watching reruns of Downton Abbey.

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