This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
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Recipe Rescue
Rescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life.
Sphere Magazine April 1978
This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
Happy 12th Anniversary to the Culinary Cellar!
Twelve years of preaching about the love of cookbooks, the power of food, and how it brings us together.
Bonnie Slotnick and the Recipe Clippings
Meet the amazing and generous Bonnie Slotnick of the iconic New York City cookbook store.
Cookbooks from Alaska
Read about the story how a woman from Alaska happened to send me cookbooks! It’s a small world.
