So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!
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Cuisine Magazine November 1979
November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes

Cuisine Magazine September 1979
October 13, 2023 in Cuisine magazine, Fish and Seafood, Recipes, Vintage magazines
This issue of 1979 Cuisine is overflowing with incredible recipes!

Warm Potato Salad
October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads
It’s going to be a cool week ahead and time for a nice warm potato salad.

Cuisine Magazine October 1979
October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines
So many recipes in this issue to celebrate autumn baking and cooking!

Cuisine Magazine July/August 1979
August 4, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cuisine magazine, Desserts, Food Magazines, Recipes, Root Vegetables, Vintage magazines
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!

Cuisine Magazine June 1979
June 19, 2023 in American Cuisine, Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Gluten Free, Healthier Recipes, Summer Recipes, Vintage magazines
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

Cuisine Magazine May 1979
May 17, 2023 in American Cuisine, Cuisine magazine, Culinary Cellar work, Desserts, Food Magazines, Recipes, Spring recipes, Vintage magazines
This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?

Cuisine Magazine April 1979
April 28, 2023 in Cuisine magazine, Culinary traditions, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Vintage magazines, Vintage recipes
This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni