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Rhubarb-Raspberry Cobbler

June 26, 2025 in American Cuisine, Cuisine magazine, Desserts, Easy Recipes, Food Magazines

It’s rhubarb season! Even if you hate rhubarb, I promise you will love this rhubarb-raspberry cobbler. It’s amazing!

Blueberry Clafouti with Amaretto Cream

June 23, 2025 in Classic Recipes, Cuisine magazine, Desserts, Easy Recipes, Food Magazines, Summer produce, Summer Recipes, Vintage magazines, Vintage recipes

Fruit desserts are a must in the summer. A perfect dessert is this Blueberry Clafouti topped with an Amaretto Cream. Recipe from vintage Cuisine magazine.

Fruit-Topped Chocolate Cream Tarts

May 21, 2025 in Cuisine magazine, Desserts, Pies and Tarts, Spring recipes, Vintage magazines, Vintage recipes

Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.

A Beautiful Spring Salad

April 1, 2025 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Salads, Spring recipes, Vintage magazines

Spring is here with a bright and beautiful salad!

Penmore Crab Cakes

March 20, 2025 in Appetizers, Cuisine magazine, Culinary History, Easy Recipes, Fish and Seafood, Food Magazines, Grains and Rice, Healthier Recipes, Vintage magazines, Vintage recipes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

Cuisine Magazine January/February 1981

February 28, 2025 in Cuisine magazine, Food Magazines, Pies and Tarts, Recipes, Vintage magazines

A savory winter tart from 1981 vintage Cuisine made with cabbage, bacon, onion, and Swiss cheese.

Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine

December 13, 2024 in Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Holidays, Recipes, Vintage magazines

An almost instant appetizer for your holiday party. It’s so yummy!

Mushroom-Almond Pâté

December 11, 2024 in Appetizers, Cuisine magazine, Easy Recipes, Fresh Herbs, Healthier Recipes, Recipes, Vintage magazines, Vintage recipes

An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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