The March 1980 issue of Cuisine includes recipes from Marcella Hazen’s cooking classes, five varieties of Paella from Perla Meyers, and so much more!
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Cuisine Magazine March 1980
March 19, 2024 in Cuisine magazine, Food Magazines, Healthier Recipes, Recipes, Vintage magazines
Cuisine Magazine December 1979
February 26, 2024 in Classic Recipes, Cold Weather Cooking, Cuisine magazine, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines
It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!
Cuisine Magazine Jan/Feb 1980
February 16, 2024 in Breakfast Foods, Cuisine magazine, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Winter Cooking and Baking
Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.
Cuisine Magazine November 1979
November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes
So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!
Cuisine Magazine September 1979
October 13, 2023 in Cuisine magazine, Fish and Seafood, Recipes, Vintage magazines
This issue of 1979 Cuisine is overflowing with incredible recipes!
Warm Potato Salad
October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads
It’s going to be a cool week ahead and time for a nice warm potato salad.
Cuisine Magazine October 1979
October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines
So many recipes in this issue to celebrate autumn baking and cooking!
Cuisine Magazine July/August 1979
August 4, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cuisine magazine, Desserts, Food Magazines, Recipes, Root Vegetables, Vintage magazines
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni