Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”
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Wild Rice Salad with Arugula Pesto
May 23, 2025 in Easy Meals, Easy Recipes, Food Magazines, Grains and Rice, Healthier Recipes, Salads, Vegetables

A Beautiful Spring Salad
April 1, 2025 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Salads, Spring recipes, Vintage magazines
Spring is here with a bright and beautiful salad!

Barley Salad with Feta
December 2, 2024 in Easy Recipes, Grains and Rice, Healthier Recipes, Salads
Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

Cuisine Magazine November 1980
November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines
Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Warm Potato Salad
October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads
It’s going to be a cool week ahead and time for a nice warm potato salad.

Cuisine Magazine October 1979
October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines
So many recipes in this issue to celebrate autumn baking and cooking!

Hunt & Gather
July 18, 2023 in Cookbooks, Game Recipes, Gluten Free, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Root Vegetables, Salads
This is the last cookbook gift I received from my brother Alan before he passed away.

Retro Cold Pea and Corn Salad
April 3, 2023 in Easy Recipes, Family Recipes, Healthier Recipes, Salads, Vintage recipes
From my mom’s recipe box, a retro and delicious cold pea salad that has stood the test of time!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni