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Tasting Along the Wine Road Volume 15

June 16, 2025 in American Cuisine, Cookbooks, Food Events, Grains and Rice, Healthier Recipes, Salads, Vegetables, Wineries

Another great healthy salad recipe from the “Tasting Along the Wine Road” series, Volume 15.

Wild Rice Salad with Arugula Pesto

May 23, 2025 in Easy Meals, Easy Recipes, Food Magazines, Grains and Rice, Healthier Recipes, Salads, Vegetables

Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”

A Beautiful Spring Salad

April 1, 2025 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Salads, Spring recipes, Vintage magazines

Spring is here with a bright and beautiful salad!

Barley Salad with Feta

December 2, 2024 in Easy Recipes, Grains and Rice, Healthier Recipes, Salads

Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

Cuisine Magazine November 1980

November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines

Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Warm Potato Salad

October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads

It’s going to be a cool week ahead and time for a nice warm potato salad.

Cuisine Magazine October 1979

October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines

So many recipes in this issue to celebrate autumn baking and cooking!

Hunt & Gather

July 18, 2023 in Cookbooks, Game Recipes, Gluten Free, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Root Vegetables, Salads

This is the last cookbook gift I received from my brother Alan before he passed away.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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