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Easy Baking with Refrigerated Dough

April 16, 2021 in Cookbooks, Easy Recipes, Pillsbury, Recipes, The Culinary Cellar

Refrigerated doughs like crescent rolls, biscuits, cookie dough, and pizza dough can make everything from appetizers to desserts a breeze.

Gingery Strawberry-Rhubarb Crisp

April 13, 2021 in Cookbooks, Easy Recipes, Family, Recipes, Spring recipes, The Culinary Cellar

It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.

Two Extraordinary Food Editors

March 15, 2021 in Authors, Award Winning Cooks, Cookbooks, Culinary History, Easy Recipes, Newspapers, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.

Homemade Made Easy Cookbook

March 6, 2021 in Award Winning Cooks, Cookbooks, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!

A Very Special Pan for Mardi Gras

February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Super Bowl 55

February 7, 2021 in Cookbooks, Food Events, Game Day, Recipes, Super Bowl, Television Shows

Here is a Super Bowl hot dog with the best relish ever!

Happy 11th Anniversary of The Culinary Cellar!

January 31, 2021 in Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Concord Grape Jam

January 10, 2021 in Breakfast Foods, Canning and Preserving, Classic Recipes, Cookbooks, Culinary traditions, Family, Farmer's Markets, Recipes

Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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