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Pies and pastries book

A Pie for National Pi Day

National “Pi” Day (3.14) is a good excuse to make a pie of any kind! I made an easy German Chocolate Cream Pie.

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Clem-interviewing-test-kitchen-worker

Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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book (2)

The Doubleday Cookbook Volume 2

Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.

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Dinner in one

Dinner in One

Delicious recipes to prepare in one sheet pan, skillet, Dutch oven, casserole, soup pots, or instant pots!

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american century cookbook

American Century Cookbook

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

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Sarabeth's Cookbook

Sarabeth’s Bakery

Everything you need to know about baking from a James Beard Award-Winning pastry chef with over 100 inspiring recipes.

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Santa Barbara cookbook

A Slice of Santa Barbara

Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!

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pace picante book 1

A Super Dip for the Super Bowl

Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!

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