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Best Recipes of Wisconsin Inns and Restaurants

September 29, 2023 in American Cuisine, Bed and Breakfast Inns, Cookbooks, Desserts, Midwest Cooking, Pies and Tarts, Rebuilding the Culinary Cellar, Restaurants

Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!

Favorite Brand Name Bake Sale Cookbook

September 27, 2023 in Cookbooks, Easy Recipes, Family, Food Products, Grandchildren, Kid-Friendly Recipes, Pumpkin, Rebuilding the Culinary Cellar, Recipes

Favorite family baking recipes from trusted brand name products.

The Candle Cafe Cookbook

September 8, 2023 in Cookbooks, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Vegan Cooking

There are more than 150 delicious recipes in this cookbook from New York’s renowned vegan restaurant.

Wine Country Recipes

September 6, 2023 in Bed and Breakfast Inns, Breakfast Foods, Cookbook Collecting, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Wineries

A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.

Fresh Midwest

August 23, 2023 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary History, Desserts, Midwest Cooking, Rebuilding the Culinary Cellar, Recipes

Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.

Rebel Homemaker Drew Barrymore

August 18, 2023 in Cookbooks, Cookware, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

How could I not write about a fellow lover of cookbooks who now has her own cookbook?!

Peach-Apricot Jam

August 16, 2023 in Award Winning Cooks, Canning and Preserving, Classic Recipes, Cookbook Collecting, Cookbooks, Cooking Competitions, Culinary traditions, Food Awards, Food Gifts, Rebuilding the Culinary Cellar, Recipes, Summer produce, Summer Recipes

Peach-Apricot Jam is one of my all-time favorite jams of the summer.

Bitter Sweet

August 14, 2023 in Cookbook Collecting, Cookbooks, Culinary History, Rebuilding the Culinary Cellar, Recipes, Vintage recipes

This incredible book is part history and memoirs, but also a cookbook of cherished family recipes that survived one of the darkest of times of human history.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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