It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.
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Happy Easter Egg Hunt!
Welcome our third granddaughter to the world!
Our sweet granddaughter is Four today! All’s right in our world.
Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
Eating Pink Peppermint Ice Cream always reminds me of my mom.
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.