It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.
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Gingery Strawberry-Rhubarb Crisp
April 13, 2021 in Cookbooks, Easy Recipes, Family, Recipes, Spring recipes, The Culinary Cellar

It’s a Girl!
February 27, 2021 in Family, Grandchildren
Welcome our third granddaughter to the world!

Happy 4th Birthday to our 1st Granddaughter
January 25, 2021 in Family, Grandchildren, Happy Birthday
Our sweet granddaughter is Four today! All’s right in our world.

Concord Grape Jam
January 10, 2021 in Breakfast Foods, Canning and Preserving, Classic Recipes, Cookbooks, Culinary traditions, Family, Farmer's Markets, Recipes
Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.

Sphere Magazine December 1976
December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Dancin’ Around the Kitchen
December 7, 2020 in Christmas, Classic Recipes, Culinary traditions, Family, Family Recipes, Holidays, The Culinary Cellar
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni