Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
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Eating Pink Peppermint Ice Cream always reminds me of my mom.
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
We had a small gathering this year but still had lots of leftovers to freeze. How about you?
Our turkey is in the oven so it’s time for some nibbles while it roasts!
Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.
It’s our Firstborn’s Birthday today!