A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.
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Cheesecake for Easter Dessert
April 7, 2023 in Classic Recipes, Cuisine magazine, Desserts, Easter, Holidays, Vintage magazines, Vintage recipes
Appetizer Asparagus Rolls
April 5, 2023 in Appetizers, Cookbooks, Easter, Easy Recipes, Holidays, Junior League Cookbooks
This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.
Happy Easter, Happy Spring!
Happy Easter Egg Hunt!
Hoska Twists for Easter
April 18, 2019 in Classic Recipes, Culinary Cellar work, Culinary History, Culinary traditions, Easter, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
April 2, 2018 in Classic Recipes, Cookbooks, Culinary Cellar work, Easter, Easy Recipes, Holidays, Recipes
When my husband requested “that fluffy dessert with all the fruits and marshmallows,” I knew exactly what he meant. I found it in this cookbook.
Easter Morning Nutmeg Muffins
April 1, 2018 in Easter, Easy Recipes, Family, Holidays, Kitchenware and Gadgets, Recipes
I woke up craving muffins for Easter morning and decided on ones that burst with freshly grated nutmeg!
Blueberry Tiramisu with Greek Yogurt
April 17, 2017 in Easter, Family, Healthier Recipes, Recipes
Here is a healthier version of luscious Italian tiramisu, using wild blueberries and Greek yogurt enhanced with fresh lemon.
Hot Cross Buns for Easter Baking
April 8, 2017 in Classic Recipes, Culinary traditions, Easter, Food Products, Holidays, Recipes
Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni