Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.
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Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine
An almost instant appetizer for your holiday party. It’s so yummy!
Mushroom-Almond Pâté
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!
Go Nuts for the Super Bowl!
A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special.
Oven-Baked Crispy Shrimp
Food on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp?
Cuisine Magazine June 1979
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
Appetizer Asparagus Rolls
This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.
A Slice of Santa Barbara
Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!
