Archive | Appetizers RSS feed for this section

cuisine june 1979

Cuisine Magazine June 1979

Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

Continue Reading
asparagus rolls

Appetizer Asparagus Rolls

This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.

Continue Reading
Santa Barbara cookbook

A Slice of Santa Barbara

Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!

Continue Reading
Spice Cookbook

Spice

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

Continue Reading
pace picante book 1

A Super Dip for the Super Bowl

Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!

Continue Reading
Bean dip

Tuscan Bean Dip with Grilled Bread

This spicy, easy, and delicious dip is from a great cookbook by Clodagh McKenna called Clodagh’s Suppers.

Continue Reading
Whitefish Pate

Smoked Whitefish Spread

A delicious and easy-to-make appetizer to serve on New Year’s Eve!

Continue Reading