A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special.
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Oven-Baked Crispy Shrimp
Food on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp?
Cuisine Magazine June 1979
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
Appetizer Asparagus Rolls
This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.
A Slice of Santa Barbara
Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!
Spice
James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.
A Super Dip for the Super Bowl
Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!
Tuscan Bean Dip with Grilled Bread
This spicy, easy, and delicious dip is from a great cookbook by Clodagh McKenna called Clodagh’s Suppers.
