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Cuisine Magazine June 1979

June 19, 2023 in American Cuisine, Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Gluten Free, Healthier Recipes, Summer Recipes, Vintage magazines

Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

Appetizer Asparagus Rolls

April 5, 2023 in Appetizers, Cookbooks, Easter, Easy Recipes, Holidays, Junior League Cookbooks

This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.

A Slice of Santa Barbara

February 10, 2023 in Appetizers, Cookbooks, Culinary traditions, Easy Recipes, Game Day, Junior League Cookbooks, Rebuilding the Culinary Cellar, Super Bowl

Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!

Spice

February 8, 2023 in Appetizers, Award-Winning Chefs, Chefs, Culinary History, Game Recipes, Healthier Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Root Vegetables

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

A Super Dip for the Super Bowl

February 6, 2023 in Appetizers, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Food Products, Game Day, Spicy Foods, Super Bowl, Television Shows

Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!

Tuscan Bean Dip with Grilled Bread

January 9, 2023 in Appetizers, Easy Recipes, Spicy Foods

This spicy, easy, and delicious dip is from a great cookbook by Clodagh McKenna called Clodagh’s Suppers.

Smoked Whitefish Spread

December 28, 2022 in Appetizers, Classic Recipes, Easy Recipes, Holidays, New Year's Eve

A delicious and easy-to-make appetizer to serve on New Year’s Eve!

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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