Cheese Balls are making a comeback for parties or game day. They are a bit of nostalgic fun that guests will love, taste great, and easy to make.
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Penmore Crab Cakes
Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.
Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine
An almost instant appetizer for your holiday party. It’s so yummy!
Mushroom-Almond Pâté
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!
Go Nuts for the Super Bowl!
A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special.
Oven-Baked Crispy Shrimp
Food on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp?
Cuisine Magazine June 1979
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
Appetizer Asparagus Rolls
This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.
