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Crab Cakes

Penmore Crab Cakes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

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Brie 2

Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine

An almost instant appetizer for your holiday party. It’s so yummy!

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Cuisine July:August 1980-Mushroom Paté

Mushroom-Almond Pâté

An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

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Nuts 2

Go Nuts for the Super Bowl!

A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special.

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Shrimp 2

Oven-Baked Crispy Shrimp

Food on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp?

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cuisine june 1979

Cuisine Magazine June 1979

Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

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asparagus rolls

Appetizer Asparagus Rolls

This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.

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Santa Barbara cookbook

A Slice of Santa Barbara

Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!

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