This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
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The Steger Homestead Kitchen
July 23, 2025 in Award-Winning Chefs, Chefs, Cookbooks, Farmer's Markets, Food Events, Fresh Herbs, Healthier Recipes, James Beard Awards, National Register of Historic Places, Summer produce, Vegetables

Mushroom-Almond Pâté
December 11, 2024 in Appetizers, Cuisine magazine, Easy Recipes, Fresh Herbs, Healthier Recipes, Recipes, Vintage magazines, Vintage recipes
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

Cuisine Magazine September 1980
October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines
Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Fresh Herb Mayo
July 3, 2024 in Easy Recipes, Fresh Herbs, Recipe Cards, Recipes, Sauces
This fresh herb mayonnaise is perfect to serve with salmon or other fish, also good on hamburgers, especially if you are grilling this holiday weekend!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





