Anything Mollie Katzen writes is celebrated, including this book that will have you buying out your local Farmer’s Market to try her recipes.
Archive | James Beard Awards RSS feed for this section
Saltine Oyster Bar in Jackson, Mississippi
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
Kitchen Witch and Miss Ella
The iconic Kitchen Witch cookbook store is a New Orleans original. Owners Debbie and Philipe donated this book to The Culinary Cellar!
Lady Madonna
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
Sugar Rush
Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!
Around my French Table Giveaway
This incredible Dorie Greenspan cookbook can be yours or to give for a gift! All you have to do is leave a comment here and a winner will be randomly drawn.
Sphere Magazine, May 1973
This month, the vintage Sphere Magazine from May of 1973 features a rich citrus cake and recipes from the California wine country.
The Slanted Door
The Slanted Door in San Francisco was recently named the best restaurant in America at the James Beard Awards. So of course I had to go there, right?
