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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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Got Yeast? Make this Bread

If you can finally find yeast in this pandemic, make this wonderful bread. It makes four big fluffy loaves of goodness that you won’t be able to resist!

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Saturday Night Cookbook

When my husband watches baseball, I head to the cookbooks! Read about this one from a great author and really nice person.

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Mollie Katzen’s Vegetable Heaven

Anything Mollie Katzen writes is celebrated, including this book that will have you buying out your local Farmer’s Market to try her recipes.

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“Around My French Table” (with a diet recipe!)

No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.

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Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

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Happy Birthday, Clementine!

Happy 115th Birthday, Clementine with your favorite chocolate cake recipe.

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Clementine Paddleford: From the “Little Apple” to the “Big Apple”

Clementine making her early marks in New York City and Chicago.

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