A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
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If you can finally find yeast in this pandemic, make this wonderful bread. It makes four big fluffy loaves of goodness that you won’t be able to resist!
When my husband watches baseball, I head to the cookbooks! Read about this one from a great author and really nice person.
Anything Mollie Katzen writes is celebrated, including this book that will have you buying out your local Farmer’s Market to try her recipes.
No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.