A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Archive | Spicy Foods RSS feed for this section

A Very Special Pan for Mardi Gras
February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

Haitian Pepper Sauce
January 6, 2021 in Easy Recipes, Healthier Recipes, Recipes, Spicy Foods, Vintage cookbooks
Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!

Spicy Southwest Chorizo Pizza
December 29, 2020 in Cookbooks, Pizza, Recipes, Spicy Foods, The Culinary Cellar
Even if you can’t go out to watch fireworks on New Year’s Eve, how about making a pizza with fiery ingredients to celebrate!

Last Minute, One Minute Christmas Appetizer
December 24, 2020 in Canning and Preserving, Christmas, Classic Recipes, Cookbooks, Food Gifts, Holidays, Rebuilding the Culinary Cellar, Recipes, Spicy Foods
Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni