This wonderfully spicy and flavorful soup uses more of your leftover Thanksgiving turkey.
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There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.
Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!
This spicy, easy, and delicious dip is from a great cookbook by Clodagh McKenna called Clodagh’s Suppers.
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!
Even if you can’t go out to watch fireworks on New Year’s Eve, how about making a pizza with fiery ingredients to celebrate!
Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!