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Chicago Cubs Cookbook

April 19, 2021 in Chicago Restaurants, Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Game Day, Recipes, Restaurants

It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.

Super Bowl 55

February 7, 2021 in Cookbooks, Food Events, Game Day, Recipes, Super Bowl, Television Shows

Here is a Super Bowl hot dog with the best relish ever!

Bacon for the Weekend

May 29, 2020 in Cookbooks, Cooking Shows, Culinary Cellar work, Easy Recipes, Game Day, Rebuilding the Culinary Cellar, Recipes, Television Shows, The Culinary Cellar

What is it about bacon that makes people crave it? Read the recipes in this book and you will know why!

Last Minute Super Bowl Munchie

February 2, 2020 in Easy Recipes, Game Day, Recipes, Super Bowl

Here’s an easy and fun snack mix to make for today’s Super Bowl!

Super Bowl 54

January 29, 2020 in Chicago Restaurants, Classic Recipes, Culinary History, Easy Meals, Easy Recipes, Food Events, Game Day, Recipes, Restaurants, Super Bowl, Television Shows

Chicago-Style Italian Beef Sandwiches are on the menu for this Sunday’s Super Bowl 54, even if the Bears are not playing,

100th Anniversary of Bears and Packers

September 5, 2019 in Easy Recipes, Game Day, Recipes, Television Shows

It’s a football fan heaven today with the celebration of the 100th anniversary of the both teams and the NFL. And of course, the big game tonight!

Helen Fields, The Pride of Paradise

June 10, 2019 in Award-Winning Chefs, Cookbooks, Culinary History, Easy Recipes, Food Products, Game Day, Rebuilding the Culinary Cellar, Recipes, Vintage cookbooks

Cook and baker extraordinaire Helen Fields is the Pride of Paradise. Texas, that is. Read about her winning recipes, and the cookbooks sent to The Culinary Cellar.

Spirited Grilled Bratwurst

June 6, 2019 in Easy Meals, Easy Recipes, Food Magazines, Game Day, Outdoor Cookery, Recipes

It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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