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Last Minute Super Bowl Munchie

February 2, 2020 in Easy Recipes, Game Day, Recipes, Super Bowl

Here’s an easy and fun snack mix to make for today’s Super Bowl!

Super Bowl 54

January 29, 2020 in Chicago Restaurants, Classic Recipes, Culinary History, Easy Meals, Easy Recipes, Food Events, Game Day, Recipes, Restaurants, Super Bowl, Television Shows

Chicago-Style Italian Beef Sandwiches are on the menu for this Sunday’s Super Bowl 54, even if the Bears are not playing,

Super Bowl Onion Dip

February 2, 2019 in Classic Recipes, Culinary traditions, Easy Recipes, Game Day, Recipes, Super Bowl, Television Shows, The Culinary Cellar

What’s the Super Bowl without some Chips and Dip? Here is the best onion dip to enjoy during the game!

Prizewinning Cook and Steelers Fan, Pat Harmon

January 4, 2019 in Cookbooks, Cooking Competitions, Cooking Contest Central, Food Events, Game Day, Prize-Winning Recipes, Recipes, Super Bowl

Pat Harmon is a superstar in the cooking contest world. Look at some of her prize-winning recipes!

Elizabeth Bramkamp, Fellow Cookbook Collector

February 2, 2018 in Cookbooks, Culinary Cellar work, Easy Recipes, Game Day, Rebuilding the Culinary Cellar, Recipes, Super Bowl, Television Shows, The Culinary Cellar

Elizabeth Bramkamp is an avid cookbook collector who sent me a group of lovely books, with a recipe in one of them for a Super Bowl Treat this Sunday!

Beer Cheese for the Super Bowl

February 4, 2017 in Easy Recipes, Game Day, Recipes, Super Bowl

Beer Cheese spread on crackers or served with crudites is a great appetizer for Super Bowl L1 happening tomorrow!

Lulu Paste

January 23, 2017 in Cookbooks, Culinary traditions, Easy Recipes, Game Day, Recipes, Southern recipes, Super Bowl, Vintage recipes

Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!

Chocolate Pecan Pie Bars

February 5, 2016 in Food Events, Food Magazines, Food Products, Game Day, Recipes, Super Bowl, Television Shows

These bar cookies made with bourbon would be great for serving on Super Bowl Sunday or to celebrate Mardi Gras!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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