Archive | The Culinary Cellar RSS feed for this section

Refrig. Dough Lemon Bars 1

Easy Baking with Refrigerated Dough

Refrigerated doughs like crescent rolls, biscuits, cookie dough, and pizza dough can make everything from appetizers to desserts a breeze.

Continue Reading
strawberry-rhubarb crisp 2

Gingery Strawberry-Rhubarb Crisp

It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.

Continue Reading
taste it honey

Two Extraordinary Food Editors

Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.

Continue Reading
Snow-on-grills-600x473

Who Misses Grilling?

There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?

Continue Reading
0640c7b3-21b4-49a3-ae57-51761fcad31c

A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Continue Reading
November '78

Sphere’s Cuisine November 1978

With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.

Continue Reading
Welcome sign & some books

Happy 11th Anniversary of The Culinary Cellar!

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Continue Reading
Cuisine- Jan-Feb 1979

Cuisine Magazine January-February 1979

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Continue Reading