Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
Archive | The Culinary Cellar RSS feed for this section
Cookbooks from a favorite co-worker of long ago!
This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.
Hooray for Hollywood! It’s time for the annual Academy Awards Show!
Happy Birthday to Her Majesty and me on our shared birthday!
Refrigerated doughs like crescent rolls, biscuits, cookie dough, and pizza dough can make everything from appetizers to desserts a breeze.
It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.
Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.