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Spicy Southwest Chorizo Pizza

December 29, 2020 in Cookbooks, Pizza, Recipes, Spicy Foods, The Culinary Cellar

Even if you can’t go out to watch fireworks on New Year’s Eve, how about making a pizza with fiery ingredients to celebrate!

Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Dancin’ Around the Kitchen

December 7, 2020 in Christmas, Classic Recipes, Culinary traditions, Family, Family Recipes, Holidays, The Culinary Cellar

Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.

A Turkey Leftover Idea after Thanksgiving

November 23, 2020 in Easy Meals, Easy Recipes, Family, Holidays, Recipes, Thanksgiving, The Culinary Cellar

Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Farm Journal Vegetable Recipes

July 31, 2020 in Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.

Bound Together with Cookbooks and Recipes

July 14, 2020 in Cookbooks, Culinary Cellar work, Culinary History, Rebuilding the Culinary Cellar, The Culinary Cellar, Vintage cookbooks

Cookbooks and cooking provide comfort in these current times of uncertainty, giving some stability in the midst of chaos.

Best of Show Blueberry Pie

July 8, 2020 in Classic Recipes, Cooking Competitions, Culinary History, Family, Family Recipes, Finland, Prize-Winning Recipes, Recipes, Summer Fun, Summer produce, The Culinary Cellar, Trader Joe's

Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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