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mississippi mornings

Mississippi Mornings

Deep South Breakfasts and Brunches you will never forget!

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Toffee

It’s National English Toffee Day!

The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

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Santa plate of cookies and carrots

Merry Christmas to All and to All a Good Bite!

Merry Christmas! We always leave cookies for Santa.

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IMG_1812

Cuisine Magazine November 1979

So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!

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Peach-Apricot+Jam+trio+on+porch+with+flag

Peach-Apricot Jam

Peach-Apricot Jam is one of my all-time favorite jams of the summer.

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Enchiladas

It’s National Salsa Month!

How about some delicious Chicken Enchiladas Suizas for National Salsa Month?

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purdue book

Favorite Recipes of the Purdue Residence Halls

The recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls.

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blue corn bag

Native American Blue Cornmeal

This blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you about it.

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