A late dinner and a power outage means a late post, but Happy St. Patrick’s Day anyway!
Archive | Culinary traditions RSS feed for this section
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!
Take a road trip to restored villages across the country and learn how early Americans lived and cooked.