Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
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Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!
Take a road trip to restored villages across the country and learn how early Americans lived and cooked.
Jane Michel is a very special and generous woman. A mom, grandmother, prize-winning cook, retired RN, and quilter extraordinaire.
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.