A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.
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Wine Country Recipes
September 6, 2023 in Bed and Breakfast Inns, Breakfast Foods, Cookbook Collecting, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Wineries

Fresh Midwest
August 23, 2023 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary History, Desserts, Midwest Cooking, Rebuilding the Culinary Cellar, Recipes
Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.

Peach-Apricot Jam
August 16, 2023 in Award Winning Cooks, Canning and Preserving, Classic Recipes, Cookbook Collecting, Cookbooks, Cooking Competitions, Culinary traditions, Food Awards, Food Gifts, Rebuilding the Culinary Cellar, Recipes, Summer produce, Summer Recipes
Peach-Apricot Jam is one of my all-time favorite jams of the summer.

Bitter Sweet
August 14, 2023 in Cookbook Collecting, Cookbooks, Culinary History, Rebuilding the Culinary Cellar, Recipes, Vintage recipes
This incredible book is part history and memoirs, but also a cookbook of cherished family recipes that survived one of the darkest of times of human history.

Snowbound Books
August 9, 2023 in Cookbook Collecting, Cookbook Gifts, Cookbooks, Culinary History, Independent Book Stores, Rebuilding the Culinary Cellar
My love story to an amazing independent bookstore.

Cookbook Passion
May 26, 2023 in Cookbook Collecting, Cookbooks, Easy Recipes, Grilling, Rebuilding the Culinary Cellar, Recipes, Sauces
How could The Culinary Cellar not have a cookbook called Cookbook Passion?
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni