Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
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Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.
Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.