Simple Lessons on Living, Loving, Eating, and plenty of good Oklahoma cooking from Reba McEntire.
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Reba McEntire’s “Not That Fancy” Cookbook
March 25, 2024 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary traditions, Easy Recipes, Family Recipes, Rebuilding the Culinary Cellar, Recipes
Joe Froggers
March 8, 2024 in African-American History, American Cuisine, Classic Recipes, Cookies, Culinary History, Easy Recipes, Newspaper Food Clippings, Recipes, Vintage recipes
Joe Frogger cookies have been around since the 18th century! Read about their interesting history.
Mississippi Mornings
February 23, 2024 in American Cuisine, Chefs, Cookbooks, Culinary traditions, Grains and Rice, Recipes, Southern recipes
Deep South Breakfasts and Brunches you will never forget!
Best Recipes of Wisconsin Inns and Restaurants
September 29, 2023 in American Cuisine, Bed and Breakfast Inns, Cookbooks, Desserts, Midwest Cooking, Pies and Tarts, Rebuilding the Culinary Cellar, Restaurants
Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
Fresh Midwest
August 23, 2023 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary History, Desserts, Midwest Cooking, Rebuilding the Culinary Cellar, Recipes
Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.
Cuisine Magazine July/August 1979
August 4, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cuisine magazine, Desserts, Food Magazines, Recipes, Root Vegetables, Vintage magazines
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!
Cuisine Magazine June 1979
June 19, 2023 in American Cuisine, Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Gluten Free, Healthier Recipes, Summer Recipes, Vintage magazines
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
Cuisine Magazine May 1979
May 17, 2023 in American Cuisine, Cuisine magazine, Culinary Cellar work, Desserts, Food Magazines, Recipes, Spring recipes, Vintage magazines
This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni