Kid-Pleasing, fun and delicious Snickerdoodle Muffins! Made with a double-dose of cinnamon and whole milk yogurt for protein.
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Last of the Turkey Leftovers
The last of my Thanksgiving leftovers was just some turkey broth and gravy. All I had to do was make meatballs. Read how I made this quick and easy meal.
Pumpkin Snickerdoodles
I’ve been finding ways to use up all the leftover food from Thanksgiving. With some leftover pumpkin I used it to make a classic cookie with a twist for my granddaughter.
Time for Pumpkin
It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
Rhubarb-Raspberry Cobbler
It’s rhubarb season! Even if you hate rhubarb, I promise you will love this rhubarb-raspberry cobbler. It’s amazing!
Tasting Along the Wine Road Volume 15
Another great healthy salad recipe from the “Tasting Along the Wine Road” series, Volume 15.
Beer Bread with Olives and Sun-Dried Tomatoes
A delicious Game Day Beer Bread to enjoy while watching the NBA finals starting today!
Jane Butel’s Great Tastin’ Barbecue
Author Jane Butel knows her barbecue and considered a culinary expert for Tex-Mex and Southwest cooking. Are you ready for summer grilling?
