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Cuisine Magazine November 1980

November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines

Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Easy and Delicious Barbecue Sauce

May 24, 2024 in American Cuisine, Culinary traditions, Easy Recipes, Grilling, Holidays, Memorial Day, Outdoor Cookery, Recipes, Sauces

Are you grilling this holiday weekend? Here’s a wonderful barbecue sauce to get you started.

Craig Claiborne’s Oatmeal-Raisin Cookies

April 30, 2024 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookies, Easy Recipes, Kid-Friendly Recipes, Recipes

Craig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters.

Reba McEntire’s “Not That Fancy” Cookbook

March 25, 2024 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary traditions, Easy Recipes, Family Recipes, Rebuilding the Culinary Cellar, Recipes

Simple Lessons on Living, Loving, Eating, and plenty of good Oklahoma cooking from Reba McEntire.

Joe Froggers

March 8, 2024 in African-American History, American Cuisine, Classic Recipes, Cookies, Culinary History, Easy Recipes, Newspaper Food Clippings, Recipes, Vintage recipes

Joe Frogger cookies have been around since the 18th century! Read about their interesting history.

Mississippi Mornings

February 23, 2024 in American Cuisine, Chefs, Cookbooks, Culinary traditions, Grains and Rice, Recipes, Southern recipes

Deep South Breakfasts and Brunches you will never forget!

Best Recipes of Wisconsin Inns and Restaurants

September 29, 2023 in American Cuisine, Bed and Breakfast Inns, Cookbooks, Desserts, Midwest Cooking, Pies and Tarts, Rebuilding the Culinary Cellar, Restaurants

Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!

Fresh Midwest

August 23, 2023 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary History, Desserts, Midwest Cooking, Rebuilding the Culinary Cellar, Recipes

Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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