Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
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Best Recipes of Wisconsin Inns and Restaurants

Fresh Midwest
Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.

Cuisine Magazine July/August 1979
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!

Cuisine Magazine June 1979
Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

Cuisine Magazine May 1979
This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?

Sweet Serendipity
Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.

King’s Cake for Mardi Gras!
Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.

American Century Cookbook
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.