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wisconsin book

Best Recipes of Wisconsin Inns and Restaurants

Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!

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fresh midwest

Fresh Midwest

Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.

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cuisine July-august 79

Cuisine Magazine July/August 1979

Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!

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cuisine june 1979

Cuisine Magazine June 1979

Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

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cuisine mag

Cuisine Magazine May 1979

This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?

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Serendipity cookbook

Sweet Serendipity

Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.

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King cake 2

King’s Cake for Mardi Gras!

Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.

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american century cookbook

American Century Cookbook

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

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