Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
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Cuisine Magazine June 1979
June 19, 2023 in American Cuisine, Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Gluten Free, Healthier Recipes, Summer Recipes, Vintage magazines
Cuisine Magazine May 1979
May 17, 2023 in American Cuisine, Cuisine magazine, Culinary Cellar work, Desserts, Food Magazines, Recipes, Spring recipes, Vintage magazines
This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
Sweet Serendipity
February 24, 2023 in American Cuisine, Classic Recipes, Family, Grandchildren, Happy Birthday, Kid-Friendly Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants
Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.
King’s Cake for Mardi Gras!
February 21, 2023 in American Cuisine, Bakeries, Breads, Classic Recipes, Culinary History, Culinary traditions, Grandchildren, Mardi Gras
Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.
American Century Cookbook
February 20, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookbooks, Culinary History, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Spicy Foods, Vintage recipes
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni