This hearty chili is served at Dollywood’s Harvest Festival while enjoying a crisp Smoky Mountain Fall.
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Apple Cider-Doughnut Muffins
These wonderful spiced apple cider-doughnut muffins are perfect for a cool Fall morning.
Snickerdoodle Muffins
Kid-Pleasing, fun and delicious Snickerdoodle Muffins! Made with a double-dose of cinnamon and whole milk yogurt for protein.
Last of the Turkey Leftovers
The last of my Thanksgiving leftovers was just some turkey broth and gravy. All I had to do was make meatballs. Read how I made this quick and easy meal.
Pumpkin Snickerdoodles
I’ve been finding ways to use up all the leftover food from Thanksgiving. With some leftover pumpkin I used it to make a classic cookie with a twist for my granddaughter.
Time for Pumpkin
It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
Rhubarb-Raspberry Cobbler
It’s rhubarb season! Even if you hate rhubarb, I promise you will love this rhubarb-raspberry cobbler. It’s amazing!
Tasting Along the Wine Road Volume 15
Another great healthy salad recipe from the “Tasting Along the Wine Road” series, Volume 15.
