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cuisine dec 79

Cuisine Magazine December 1979

It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!

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Veggies roasted

Winter Roasted Vegetables

These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.

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WW Day by Day Vegetable Soup

More Snow, More Soup!

If it’s snowing out, I’m in the kitchen making soup!

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soup

Potato Soup with Cabbage, Bacon, and Swiss Cheese

What’s better than a hearty bowl of soup on cold winter days?

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